Directions:
- Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. With a fork, gradually stir in enough cold water to moisten dry ingredients. Shape pastry dough into a ball.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4087.2 Kcal (17112 kJ) | ||
| Calories from fat | 1901.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.25g | 325% | |
|---|---|---|---|
| Sodium | 4665.53mg | 194% | |
| Potassium | 669.71mg | 14% | |
| Total Carbs | 475g | 158% | |
| Dietary Fiber | 18.75g | 75% | |
| Protein | 62.5g | 125% | |
| Iron | 6.3mg | 35% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 432.23 Kcal (1810 kJ) | ||
| Calories from fat | 201.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 325% | |
|---|---|---|---|
| Sodium | 493.39mg | 194% | |
| Potassium | 70.82mg | 14% | |
| Total Carbs | 50.23g | 158% | |
| Dietary Fiber | 1.98g | 75% | |
| Protein | 6.61g | 125% | |
| Iron | 0.7mg | 35% | |
| Calcium | 11.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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