Directions:
- Put the dry ingredients directly into your pie pan.
- Add shortening and sprinkle 2 to 3 tablespoons cold water into flour mixture, while mixing & mashing with a fork. Add water little by little just to make the dough to your right consistency.
- Press into pie plate. This also rolls out beautifully!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.58 Kcal (831 kJ) | ||
| Calories from fat | 117.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Sodium | 291.15mg | 12% | |
| Potassium | 25.14mg | 1% | |
| Total Carbs | 17.81g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.34g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 536.69 Kcal (2247 kJ) | ||
| Calories from fat | 317.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.26g | 20% | |
|---|---|---|---|
| Sodium | 786.9mg | 12% | |
| Potassium | 67.94mg | 1% | |
| Total Carbs | 48.14g | 6% | |
| Dietary Fiber | 1.9g | 3% | |
| Protein | 6.33g | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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