Directions:
- Combine the flour and salt in a medium bowl. Cut in the shortenng with a fork or pastry cutter until the dough pieces are the size of peas.
- Sprinkle half of the water over the dough and mix until the water is absorbed.
- Sprinkle on the remaining water and continue to gently stir until the dough is moistened. Form the dough into a ball, wrap tightly in plastic wrap, and refridgerate.
- When chilled, unwrap the dough and place on a lightly floured surface.
- Roll out into a 12 inch circle and getly lay in a 9 inch pie pan.
- Cut off any excess dough with kitchen scissors or a kife and crimp the edge.
- Fill with whatever filling you'd like and bake in preheated oven (425 F) for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.46 Kcal (814 kJ) | ||
| Calories from fat | 103.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Sodium | 97.66mg | 4% | |
| Potassium | 27.88mg | 1% | |
| Total Carbs | 19.79g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.6g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 389.7 Kcal (1632 kJ) | ||
| Calories from fat | 208.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 18% | |
|---|---|---|---|
| Sodium | 195.72mg | 4% | |
| Potassium | 55.88mg | 1% | |
| Total Carbs | 39.66g | 7% | |
| Dietary Fiber | 1.57g | 3% | |
| Protein | 5.22g | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Flour Tortillas
All-purpose flour, Salt, Shortening, Water , lukewarm -
Classic Crisco Single Crust
All-purpose flour, Salt, Crisco shortening, Cold water -
No Roll Pastry Dough
All-purpose flour, Salt, Shortening, Water
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
