Turnip Custard (crock Pot) Recipe

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Turnip Custard  (crock Pot)
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Ingredients:

Directions:

  1. In uncovered saucepan, cook turnips in boiling water until tender.
  2. Drain well.
  3. Mash if necessary and drain.
  4. Blend in remaining ingredients.
  5. Pour into greased Crock Pot.
  6. Cover and cook on HIGH for 2-3 hours. For low setting 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.61 Kcal (802 kJ)
Calories from fat 94.6 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 58.54mg 20%
Sodium 1470.7mg 61%
Potassium 411.2mg 9%
Total Carbs 14.38g 5%
Sugars 6.33g 25%
Dietary Fiber 3.12g 12%
Protein 10.23g 20%
Vitamin C 32.3mg 54%
Iron 0.5mg 3%
Calcium 283.2mg 28%
Amount Per 100 g
Calories 89.28 Kcal (374 kJ)
Calories from fat 44.08 Kcal
% Daily Value*
Total Fat 4.9g 16%
Cholesterol 27.28mg 20%
Sodium 685.27mg 61%
Potassium 191.6mg 9%
Total Carbs 6.7g 5%
Sugars 2.95g 25%
Dietary Fiber 1.46g 12%
Protein 4.77g 20%
Vitamin C 15.1mg 54%
Iron 0.2mg 3%
Calcium 132mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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