Turnip Custard (crock Pot) |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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This is a wonderful way to serve turnip. Even those who normally dislike turnips will not turn up their noses. Ingredients:
4 turnips, peeled and diced (about 2 lbs) |
1 egg, well beaten |
1/4 cup soda cracker, crushed |
2/3 cup evaporated milk |
1 tablespoon salt |
1 dash pepper |
1 cup cheddar cheese, grated |
1/8 teaspoon allspice |
Directions:
1. In uncovered saucepan, cook turnips in boiling water until tender.
2. Drain well.
3. Mash if necessary and drain.
4. Blend in remaining ingredients.
5. Pour into greased Crock Pot.
6. Cover and cook on HIGH for 2-3 hours. For low setting 4-6 hours.
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