Directions:
- Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.93 Kcal (125 kJ) | ||
| Calories from fat | 7.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 7% | |
| Sodium | 109.87mg | 5% | |
| Potassium | 64.34mg | 1% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.06 Kcal (335 kJ) | ||
| Calories from fat | 21.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 1% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 7% | |
| Sodium | 293.91mg | 5% | |
| Potassium | 172.12mg | 1% | |
| Total Carbs | 11.19g | 1% | |
| Sugars | 2.51g | 4% | |
| Dietary Fiber | 1.62g | 2% | |
| Protein | 3.74g | 3% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 39.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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