Corn in Yogurt Recipe

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Corn in Yogurt
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Ingredients:

Directions:

  1. In a small covered frying pan, toast the mustard seeds and fenugreek in 1 teaspoons of the ghee. Use a lid on the pan, as the mustard seeds will pop.
  2. Place in a mortar and add the red pepper flakes and ginger. Pound into a paste; set aside. Heat a 4-qt. saucepan and add the remaining ghee, asafetida, and garlic.
  3. Saute for a couple of minutes and add the onion, then saute until golden brown and tender. Add the water, pounded ingredients, and turmeric. Cook a few minutes longer.
  4. Add the jalapenos, corn, yogurt, and butter. Simmer 5 minutes.
  5. Garnish with chopped coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.64 Kcal (325 kJ)
Calories from fat 35.91 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 8.38mg 3%
Sodium 14.24mg 1%
Potassium 128.87mg 3%
Total Carbs 8.49g 3%
Sugars 2.09g 8%
Dietary Fiber 1g 4%
Protein 1.89g 4%
Vitamin C 3.8mg 6%
Iron 0.1mg 0%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 120.36 Kcal (504 kJ)
Calories from fat 55.67 Kcal
% Daily Value*
Total Fat 6.19g 6%
Cholesterol 13mg 3%
Sodium 22.07mg 1%
Potassium 199.78mg 3%
Total Carbs 13.17g 3%
Sugars 3.25g 8%
Dietary Fiber 1.54g 4%
Protein 2.94g 4%
Vitamin C 5.8mg 6%
Iron 0.1mg 0%
Calcium 56.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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