Turkey With Hoisin Glaze Recipe

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Turkey With Hoisin Glaze
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Ingredients:

Directions:

  1. Preheat the oven to 180°C
  2. Soak the shiitake mushrooms in a little boiling water for 15 minutes, then drain. Discard the neck of the turkey and rinse inside and out under cold running water. Pat dry with paper towel. Place the shiitake, onion, star anise and ginger in the cavity of the turkey, then tie the legs together with kitchen string. Place turkey in a shallow roasting pan and rub the skin with peanut oil. Cover with a large piece of baking paper, then cover with foil, tucking it under the rim of the roasting pan. Roast in the oven for 1 3/4 hours.
  3. While the turkey is cooking, mix together the hoisin, honey and mustard. Remove the turkey from the oven and discard the foil and baking paper. Brush the turkey with hoisin mixture, then roast for a further 30 minutes. Baste again and cook for a further 15 minutes or until the turkey is brown and the juices run clear when a skewer is inserted into thickest part of the thigh joint. Remove from oven, cover loosely with foil and set aside to rest for 20 minutes. Carve the turkey and serve with plum or cranberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.87 Kcal (2863 kJ)
Calories from fat 269.33 Kcal
% Daily Value*
Total Fat 29.93g 46%
Cholesterol 324.11mg 108%
Sodium 571.45mg 24%
Potassium 1052.08mg 22%
Total Carbs 5.77g 2%
Sugars 3.32g 13%
Dietary Fiber 0.5g 2%
Protein 99.37g 199%
Vitamin C 0.9mg 1%
Iron 4.6mg 25%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 144.88 Kcal (607 kJ)
Calories from fat 57.06 Kcal
% Daily Value*
Total Fat 6.34g 46%
Cholesterol 68.66mg 108%
Sodium 121.06mg 24%
Potassium 222.88mg 22%
Total Carbs 1.22g 2%
Sugars 0.7g 13%
Dietary Fiber 0.11g 2%
Protein 21.05g 199%
Vitamin C 0.2mg 1%
Iron 1mg 25%
Calcium 11.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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