Turkey Bean Soup Recipe

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Turkey Bean Soup
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Ingredients:

Directions:

  1. In a Dutch oven, cook the turkey, onion and celery in oil over medium heat until meat is no longer pink. Add the broth, corn, beans, chilies, oregano, cumin, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve with cheese if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.94 Kcal (1239 kJ)
Calories from fat 117.51 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 62.25mg 21%
Sodium 621.15mg 26%
Potassium 404.33mg 9%
Total Carbs 25.84g 9%
Sugars 6.59g 26%
Dietary Fiber 2.75g 11%
Protein 19.41g 39%
Vitamin C 12.9mg 21%
Iron 2.5mg 14%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 162.21 Kcal (679 kJ)
Calories from fat 64.41 Kcal
% Daily Value*
Total Fat 7.16g 20%
Cholesterol 34.12mg 21%
Sodium 340.46mg 26%
Potassium 221.62mg 9%
Total Carbs 14.17g 9%
Sugars 3.61g 26%
Dietary Fiber 1.5g 11%
Protein 10.64g 39%
Vitamin C 7.1mg 21%
Iron 1.4mg 14%
Calcium 34.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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