Turkey Vegetable Chili Recipe

Posted by
Rate It!
Turkey Vegetable Chili
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Brown ground turkey with onions and garlic.
  2. Add Remaining vegetables and cook approximately 5 minutes.
  3. Add all canned ingredients and simmer for 45 min.-1 hr.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 998.84 Kcal (4182 kJ)
Calories from fat 273.51 Kcal
% Daily Value*
Total Fat 30.39g 47%
Cholesterol 326.52mg 109%
Sodium 2859.29mg 119%
Potassium 4360.33mg 93%
Total Carbs 69.75g 23%
Sugars 28.25g 113%
Dietary Fiber 20.6g 82%
Protein 117.55g 235%
Vitamin C 283.9mg 473%
Vitamin A 4.2mg 141%
Iron 10.9mg 61%
Calcium 580.8mg 58%
Amount Per 100 g
Calories 59.08 Kcal (247 kJ)
Calories from fat 16.18 Kcal
% Daily Value*
Total Fat 1.8g 47%
Cholesterol 19.31mg 109%
Sodium 169.11mg 119%
Potassium 257.89mg 93%
Total Carbs 4.13g 23%
Sugars 1.67g 113%
Dietary Fiber 1.22g 82%
Protein 6.95g 235%
Vitamin C 16.8mg 473%
Vitamin A 0.2mg 141%
Iron 0.6mg 61%
Calcium 34.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top