Turkey Turnovers Recipe

Posted by
Rate It!
Turkey Turnovers
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 1/2 cup hellmann'sa or best foodsa real mayonnaise
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 package packages (8 oz. ea.) refrigerated crescent rolls

Directions:

  1. Preheat oven to 375°.
  2. Combine all ingredients except crescent rolls in large bowl.
  3. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal. Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal.
  4. Arrange turnovers on baking sheet; brush tops lightly with additional Hellmann's® or Best Foods® Real Mayonnaise.
  5. Bake 12 minutes or until golden. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.08 Kcal (695 kJ)
Calories from fat 79.38 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 323.06mg 108%
Sodium 305.12mg 13%
Potassium 152.23mg 3%
Total Carbs 1.34g 0%
Sugars 0.37g 1%
Dietary Fiber 0.71g 3%
Protein 19.62g 39%
Vitamin C 9.2mg 15%
Vitamin A 3mg 99%
Iron 2.2mg 12%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 171.62 Kcal (719 kJ)
Calories from fat 82.03 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 333.83mg 108%
Sodium 315.3mg 13%
Potassium 157.31mg 3%
Total Carbs 1.38g 0%
Sugars 0.38g 1%
Dietary Fiber 0.73g 3%
Protein 20.27g 39%
Vitamin C 9.5mg 15%
Vitamin A 3.1mg 99%
Iron 2.2mg 12%
Calcium 124.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top