Turkey Tortilla Spirals Recipe

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Turkey Tortilla Spirals
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Ingredients:

Directions:

  1. Place turkey on tortillas to within 1/4 inch of edge.
  2. Spread cream cheese over turkey; sprinkle with pecans.
  3. Spread each with 2 TBS cranberry sauce.
  4. Roll up jelly roll style; wrap tightly in plastic wrap. Refrigerate until firm, about 1 hour.
  5. When ready to serve, cut each roll into 6 pieces.
  6. In a small bowl combine celery, onions and remaining cranberry sauce. Serve with spirals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.85 Kcal (1871 kJ)
Calories from fat 230.39 Kcal
% Daily Value*
Total Fat 25.6g 39%
Cholesterol 64.77mg 22%
Sodium 1140.99mg 48%
Potassium 446.98mg 10%
Total Carbs 33.58g 11%
Sugars 1.74g 7%
Dietary Fiber 3.68g 15%
Protein 24.09g 48%
Vitamin C 1.3mg 2%
Iron 3mg 17%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 245.9 Kcal (1030 kJ)
Calories from fat 126.78 Kcal
% Daily Value*
Total Fat 14.09g 39%
Cholesterol 35.64mg 22%
Sodium 627.89mg 48%
Potassium 245.98mg 10%
Total Carbs 18.48g 11%
Sugars 0.96g 7%
Dietary Fiber 2.03g 15%
Protein 13.26g 48%
Vitamin C 0.7mg 2%
Iron 1.7mg 17%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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