Directions:
- Place turkey on tortillas to within 1/4 in. of edge. Spread cream cheese over turkey; sprinkle with pecans. Spread each with 2 tablespoons cranberry sauce. Roll up jelly-roll style; wrap tightly in plastic wrap. Refrigerate for 1 hour or until firm.
- Just before serving, cut each roll into six pieces. In a small bowl, combine the celery, onions and remaining cranberry sauce. Serve with tortilla spirals. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.35 Kcal (600 kJ) | ||
| Calories from fat | 69.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 6% | |
| Sodium | 389.33mg | 16% | |
| Potassium | 152.3mg | 3% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.66 Kcal (991 kJ) | ||
| Calories from fat | 115.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 12% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 6% | |
| Sodium | 642.75mg | 16% | |
| Potassium | 251.44mg | 3% | |
| Total Carbs | 18.64g | 4% | |
| Sugars | 1.04g | 3% | |
| Dietary Fiber | 2.03g | 5% | |
| Protein | 13.65g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 38.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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