Turkey Tortilla Soup Recipe

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Turkey Tortilla Soup
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Ingredients:

Directions:

  1. Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.
  2. Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.76 Kcal (3482 kJ)
Calories from fat 471.79 Kcal
% Daily Value*
Total Fat 52.42g 81%
Cholesterol 721.63mg 241%
Sodium 849.18mg 35%
Potassium 1010.98mg 22%
Total Carbs 46.64g 16%
Sugars 5.08g 20%
Dietary Fiber 9.63g 39%
Protein 46.72g 93%
Vitamin C 26mg 43%
Vitamin A 5.9mg 197%
Iron 5.4mg 30%
Calcium 393.7mg 39%
Amount Per 100 g
Calories 145.89 Kcal (611 kJ)
Calories from fat 82.75 Kcal
% Daily Value*
Total Fat 9.19g 81%
Cholesterol 126.57mg 241%
Sodium 148.94mg 35%
Potassium 177.32mg 22%
Total Carbs 8.18g 16%
Sugars 0.89g 20%
Dietary Fiber 1.69g 39%
Protein 8.2g 93%
Vitamin C 4.6mg 43%
Vitamin A 1mg 197%
Iron 0.9mg 30%
Calcium 69.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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