Stampede Chili Recipe

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Ingredients:

Serving

2 lbs ground beef
2 tbsp olive oil
1 1/2 cups beef stock
1/2 cup dry red wine
2 tbsp balsamic vinegar
6 garlic cloves, minced
1 small onion, minced
1/4 tsp cayenne (or to taste)
1 -3 tbsp chili powder (or to taste)
ground black pepper (to taste)
1 pinch oregano
1 pinch sage
1 pinch sugar
1 bay leaf
8 sun-dried tomatoes , drained, plumped, and minced
2 tsp ground cumin
2 tbsp tomato paste
1 (28 oz) can stewed tomatoes, slightly drained
1 (19 oz) can black beans, drained
sour cream (garnish )
cheddar cheese, shredded (garnish )
jalapeno pepper, minced (garnish )
fresh cilantro, minced (garnish )
black olives, sliced (garnish )
basmati rice, steamed (garnish )

Directions:

In a large Dutch oven, saute the meat in the olive oil.
Drain a bit and move meat to sides, leaving space to saute onions and garlic until they soften.
Add beef stock, wine, vinegar, garlic, onions, spices, canned tomatoes, sundried tomatoes, and tomato paste. Simmer until meat is fully cooked and flavours meld, about 45-90 minutes on lowest heat. Adjust seasonings.
Serve with choice of garnishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.64 Kcal (1284 kJ)
Calories from fat	168.92 Kcal
		% Daily Value*
Total Fat	18.77g	29%
Cholesterol	70.29mg	23%
Sodium	209.8mg	9%
Potassium	676.23mg	14%
Total Carbs	8.67g	3%
Sugars	3.18g	13%
Dietary Fiber	2.03g	8%
Protein	24.29g	49%
Vitamin C	3.6mg	6%
Iron	3.5mg	20%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	147.89 Kcal (619 kJ)
Calories from fat	81.47 Kcal
		% Daily Value*
Total Fat	9.05g	29%
Cholesterol	33.9mg	23%
Sodium	101.19mg	9%
Potassium	326.14mg	14%
Total Carbs	4.18g	3%
Sugars	1.53g	13%
Dietary Fiber	0.98g	8%
Protein	11.71g	49%
Vitamin C	1.7mg	6%
Iron	1.7mg	20%
Calcium	22.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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