Turkey Tetrazzini (Oamc) Recipe

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Turkey Tetrazzini (Oamc)
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  1. Whisk together soup and milk in large mixing bowl; whisk in Alfredo sauce. Stir in chopped turkey, next 4 ingredients, and 1/2 cup Parmesan cheese. Pour into a lightly greased 15 x 10 x inch baking dish.
  2. Stir together remaining parmesan cheese, crushed croutons, and paprika; sprinkle evenly over casserole.
  3. Baked covered at 375°F for 30 minutes. Uncover, and bake 15 more minutes or until golden brown and bubbly. Let stand 10 minutes before serving.
  4. ******** OMAC Directions *********.
  5. Casserole may be assembled and frozen up to 1 months. Thaw in the refrigerator over night; bake, covered, at 350°F for 40 minutes. Uncover and bake 15 more minutes or until cheese is melted and bubbly. If you prefer a smaller casserole, use 2(11 in x 7 in) baking dishes. Proceeded as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.01 Kcal (1398 kJ)
Calories from fat 138.46 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 250.2mg 83%
Sodium 516.07mg 22%
Potassium 220.66mg 5%
Total Carbs 20.78g 7%
Sugars 2.36g 9%
Dietary Fiber 1.36g 5%
Protein 27.5g 55%
Vitamin C 3.3mg 6%
Vitamin A 2.1mg 69%
Iron 2.2mg 12%
Calcium 449.1mg 45%
Amount Per 100 g
Calories 200.98 Kcal (841 kJ)
Calories from fat 83.31 Kcal
% Daily Value*
Total Fat 9.26g 24%
Cholesterol 150.55mg 83%
Sodium 310.53mg 22%
Potassium 132.78mg 5%
Total Carbs 12.51g 7%
Sugars 1.42g 9%
Dietary Fiber 0.82g 5%
Protein 16.55g 55%
Vitamin C 2mg 6%
Vitamin A 1.3mg 69%
Iron 1.3mg 12%
Calcium 270.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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