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Calories in Savion Seasoned croutons onion garlic sour dough

40Calories
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Nutrition Facts Savion Seasoned croutons onion garlic sour dough

Amount Per 0.12 cup
Calories 40 Kcal (167 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Sodium 65mg 3%
Potassium 15mg 0%
Total Carbs 4g 1%
Protein 1g 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients And Nutrition Overview

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  • WeightWatchers Points: 1.2, PointsPlus: 1, SmartPoints: 1
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium

Allergens

Gluten Allergy, Wheat Allergy, Soy Allergy, Sesame Allergy, Corn Allergy

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Seasoned croutons onion garlic sour dough Ingredients

Flour, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Water, Sesame Seeds, May Contain 2% or Less of each of the Following: Salt, Yeast, Rye Flour, Sugar, Onion Powder, Garlic Powder, Vegetable Mono and Diglycerides, Sodium Stearoyl Lactylate, Citric Acid, Acetic Acid, Calcium Propionate (a Preservative), Ascorbic Acid, Soy Lecithin, Calcium Sulfate, Calcium Stearoyl Lactylate, L-Cysteine, Azodicarbonamide, Corn Meal.
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% RDI of Main Nutrition Facts

2%
of RDI* (40 calories) 28.39 g
  • Cal: 2 %
  • Fat: 3.8 %
  • Carb: 1.3 %
  • Prot: 2 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (34%)
  • Fat (57.4%)
  • Protein (8.5%)

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