Directions:
- Coat a dutch oven with nonstick spray and place over medium heat until hot. Add mushrooms, green pepper, and onion. Saute until tender.
- Combine cream of mushroom soup, cream of chicken soup, chicken broth, wine, and pepper. Mix well.
- Add cooked spaghetti, vegetable mixture, and turkey or chicken. Stir well.
- Spoon into a 9 X 13 baking dish. Sprinkle with bread crumbs.
- Cover and bake at 350* for 20 minutes. Uncover and bake for 15-20 minutes more or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.23 Kcal (558 kJ) | ||
| Calories from fat | 36.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 12% | |
| Sodium | 716.37mg | 30% | |
| Potassium | 398.61mg | 8% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 91.3 Kcal (382 kJ) | ||
| Calories from fat | 25.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 6% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 12% | |
| Sodium | 490.93mg | 30% | |
| Potassium | 273.17mg | 8% | |
| Total Carbs | 6.46g | 3% | |
| Sugars | 1.45g | 8% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 8.53g | 25% | |
| Vitamin C | 11.7mg | 28% | |
| Iron | 0.2mg | 2% | |
| Calcium | 46.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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