Directions:
- Cook spaghetti according to package directions, drain well and set aside.
- In a large bowl, whisk together the soup, milk, sour cream, onion, sherry, salt and pepper.
- Stir in the cheeses, reserving 1/4 c of the shredded cheddar cheese.
- Fold in the drained mushrooms and the turkey.
- Add the spaghetti, stirring lightly to coat the noodles.
- Turn out into a greased baking dish.
- Top with the reserved shredded cheese.
- Bake uncovered at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.62 Kcal (1757 kJ) | ||
| Calories from fat | 171.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 451.7mg | 151% | |
| Sodium | 413.46mg | 17% | |
| Potassium | 312.81mg | 7% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 35.64g | 71% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 3.6mg | 20% | |
| Calcium | 356.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 223.76 Kcal (937 kJ) | ||
| Calories from fat | 91.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 29% | |
|---|---|---|---|
| Cholesterol | 240.86mg | 151% | |
| Sodium | 220.47mg | 17% | |
| Potassium | 166.8mg | 7% | |
| Total Carbs | 12.91g | 8% | |
| Sugars | 1.33g | 10% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 19.01g | 71% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 2.1mg | 131% | |
| Iron | 1.9mg | 20% | |
| Calcium | 189.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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