Directions:
- Combine first 3 ingredients. Add turkey; cover and marinate in refrigerator 30 minutes. Remove turkey from marinade; reserve marinade. Place marinade in a saucepan; bring to a boil. Remove from heat.
- Thread turkey and onion alternately onto 4 (8-inch) skewers. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes on each side or until turkey is done, basting with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.57 Kcal (1020 kJ) | ||
| Calories from fat | 20.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 99.77mg | 33% | |
| Sodium | 1997.48mg | 83% | |
| Potassium | 81.67mg | 2% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 42.18g | 84% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 161.6mg | 898% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.38 Kcal (378 kJ) | ||
| Calories from fat | 7.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 4% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 33% | |
| Sodium | 741.18mg | 83% | |
| Potassium | 30.3mg | 2% | |
| Total Carbs | 5.06g | 5% | |
| Sugars | 3.91g | 42% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 15.65g | 84% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 60mg | 898% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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