Turkey Tenderloins with Mushroom Stuffing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups boiling water |
1 cup dried porcini mushrooms (about 1 ounce) |
1 tablespoon butter |
1/4 cup finely chopped shallots |
1 1/2 cups finely chopped cremini or button mushrooms (about 3 ounces) |
3/4 teaspoon salt, divided |
1/4 teaspoon freshly ground black pepper, divided |
2 tablespoons madeira or port wine |
1 1/2 teaspoons chopped fresh thyme |
2 (10-ounce) turkey tenderloins |
1 1/2 tablespoons all-purpose flour, divided |
2 teaspoons olive oil |
1/2 cup fat-free, less-sodium chicken broth |
1/2 cup 1% low-fat milk |
Directions:
1. Place 1 1/2 cups boiling water and porcini in a bowl. Cover and let stand 30 minutes or until tender. Drain through a sieve over a bowl, reserving soaking liquid. Finely chop porcini; set aside.
2. Melt butter in a large nonstick skillet over medium-high heat. Add shallots, and sauté 3 minutes. Add cremini; sauté 3 minutes. Sprinkle cremini mixture with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add wine, and cook 1 minute or until liquid evaporates. Remove from heat; stir in 1/4 cup porcini and thyme.
3. Cut a horizontal slit through the thickest portion of each tenderloin to form a pocket. Fill the pockets evenly with cremini mixture, and secure at 1-inch intervals with twine. Sprinkle tenderloins with 1/4 teaspoon salt and 1/8 teaspoon pepper. Dredge tenderloins in 1 1/2 teaspoons flour.
4. Heat the oil in a large nonstick skillet over medium-high heat. Add turkey; cook 4 minutes on each side or until browned. Add the reserved soaking mixture and broth, and bring to a boil. Cover, reduce heat, and simmer 8 minutes. Remove turkey; keep warm. Cook broth mixture until reduced to 3/4 cup (about 5 minutes). Combine 1 tablespoon flour and milk, stirring with a whisk. Add milk mixture to broth mixture; bring to a boil. Reduce heat, and simmer 2 minutes. Stir in 1/4 teaspoon salt and remaining porcini.
5. Remove twine from tenderloins; slice turkey diagonally. Serve with sauce.
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