Turkey Tenderloin Supreme Recipe

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Turkey Tenderloin Supreme
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  1. In a large skillet, brown the turkey in butter. Add onion, garlic and red pepper; cook for 2-3 minutes. Combine the soup and milk; pour over turkey. Bring to a slow boil. Reduce heat; cover and simmer for 8-10 minutes or until meat juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.33 Kcal (198 kJ)
Calories from fat 29.77 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 11.06mg 4%
Sodium 97.75mg 4%
Potassium 51.81mg 1%
Total Carbs 2.43g 1%
Sugars 1.47g 6%
Dietary Fiber 0.3g 1%
Protein 1.99g 4%
Vitamin C 7.3mg 12%
Iron 5.1mg 28%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 106.4 Kcal (445 kJ)
Calories from fat 66.93 Kcal
% Daily Value*
Total Fat 7.44g 5%
Cholesterol 24.85mg 4%
Sodium 219.72mg 4%
Potassium 116.47mg 1%
Total Carbs 5.47g 1%
Sugars 3.31g 6%
Dietary Fiber 0.67g 1%
Protein 4.48g 4%
Vitamin C 16.3mg 12%
Vitamin A 0.1mg 1%
Iron 11.5mg 28%
Calcium 56.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free

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