Directions:
- Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice.
- Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.58 Kcal (505 kJ) | ||
| Calories from fat | 35.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 17% | |
| Sodium | 842.21mg | 35% | |
| Potassium | 285.06mg | 6% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.25 Kcal (436 kJ) | ||
| Calories from fat | 30.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 6% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 17% | |
| Sodium | 728.19mg | 35% | |
| Potassium | 246.47mg | 6% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.36g | 6% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 14.07g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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