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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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When I worked at a local deli, a customer gave me this family-pleasing recipe, recalls Darlene Ward of Hot Springs, Arkansas. After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans. Ingredients:
1 package (6 ounces) stuffing mix |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
3/4 cup 2% milk |
1 pound sliced deli smoked turkey |
1 can (2.8 ounces) french-fried onions, crushed |
Directions:
1. Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice.
2. Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through. Yield: 6 servings.
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