Directions:
- Fry sausage meat and set aside.
- Saute onion and celery in butter.
- Mix all ingredients with sausage, onion and celery.
- Stuff turkey lightly ( can also be baked in a casserole).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.07 Kcal (1629 kJ) | ||
| Calories from fat | 69.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 24% | |
| Sodium | 712.71mg | 30% | |
| Potassium | 169.36mg | 4% | |
| Total Carbs | 48.16g | 16% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 17.07g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 770.1mg | 77% | |
| Amount Per 100 g | |||
| Calories | 173.72 Kcal (727 kJ) | ||
| Calories from fat | 31.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 12% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 24% | |
| Sodium | 318.23mg | 30% | |
| Potassium | 75.62mg | 4% | |
| Total Carbs | 21.5g | 16% | |
| Sugars | 2.96g | 26% | |
| Dietary Fiber | 4.03g | 36% | |
| Protein | 7.62g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 28% | |
| Calcium | 343.8mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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