Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray 2 heavy baking sheets with vegetable oil cooking spray.
In a small bowl, combine the bread and milk. Set aside to allow the bread to absorb the milk, about 15 minutes.
For the vegetables: Using a melon baller, remove the flesh from the zucchini, leaving a 1/2-inch border around the edges. Reserve the flesh. Place the zucchini and peppers, hollowed-out sides up, on the prepared baking sheets. Season with the salt and pepper.
For the filling: Place the zucchini flesh in a food processor. Add the garlic, carrot, celery, shallot, oregano, salt and pepper. Blend until all the vegetables are finely chopped.
In a medium nonstick skillet, heat the oil over high heat. Add the blended vegetable mixture and cook, stirring occasionally, for 5 minutes. Add the wine and cook until all the liquid has evaporated, about 5 minutes. Set aside to cool.
In a medium bowl, combine the cooked vegetables, turkey, egg, 1 cup Parmesan and the bread mixture. Using a wooden spoon, mix the ingredients until well combined. Spoon the filling into the hollowed-out vegetables. Sprinkle the remaining 1/2 cup Parmesan on top of the filling. Drizzle with olive oil and bake until the vegetables are tender and the tops are golden brown, 45 to 50 minutes. Transfer the vegetables to a platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.97 Kcal (1361 kJ)
Calories from fat	158.19 Kcal
		% Daily Value*
Total Fat	17.58g	27%
Cholesterol	107.83mg	36%
Sodium	1038.59mg	43%
Potassium	486.96mg	10%
Total Carbs	10.92g	4%
Sugars	5.62g	22%
Dietary Fiber	2.01g	8%
Protein	29.13g	58%
Vitamin C	45.4mg	76%
Vitamin A	1.1mg	36%
Iron	18.4mg	102%
Calcium	342.6mg	34%

Amount Per 100 g
Calories	128.43 Kcal (538 kJ)
Calories from fat	62.52 Kcal
		% Daily Value*
Total Fat	6.95g	27%
Cholesterol	42.61mg	36%
Sodium	410.44mg	43%
Potassium	192.44mg	10%
Total Carbs	4.32g	4%
Sugars	2.22g	22%
Dietary Fiber	0.79g	8%
Protein	11.51g	58%
Vitamin C	18mg	76%
Vitamin A	0.4mg	36%
Iron	7.3mg	102%
Calcium	135.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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