Turkey Spinach Mealoaf Recipe

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Turkey Spinach Mealoaf
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Heat a large nonstick skillet coated with cooking spray over med-high. Add onion and saute 4 min, add garlic and saute 30 seconds. Remove from heat. Combine onion mixture, crumbs, and next 8 ingredients, mixing well.
  3. Shape meat into a 12x5 inch loaf on a broiler pan coated with cooking spray. Brush ketchup over the top. Bake at 350 for 45-60 min or til a thermometer registers 160 degrees. Let stand 10 min before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.71 Kcal (1447 kJ)
Calories from fat 98.78 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 80.53mg 27%
Sodium 1741.21mg 73%
Potassium 867.2mg 18%
Total Carbs 26.72g 9%
Sugars 5.42g 22%
Dietary Fiber 2.08g 8%
Protein 31.84g 64%
Vitamin C 8mg 13%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 117.37 Kcal (491 kJ)
Calories from fat 33.54 Kcal
% Daily Value*
Total Fat 3.73g 17%
Cholesterol 27.34mg 27%
Sodium 591.16mg 73%
Potassium 294.42mg 18%
Total Carbs 9.07g 9%
Sugars 1.84g 22%
Dietary Fiber 0.71g 8%
Protein 10.81g 64%
Vitamin C 2.7mg 13%
Iron 0.6mg 10%
Calcium 35.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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