Snappy Garlic Bread Recipe

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Snappy Garlic Bread
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Ingredients:

Directions:

  1. Cut loaf of bread in half lengthwise. Combine butter and garlic; spread over both halves of bread. Top with mozzarella cheese. Combine the Parmesan cheese, basil, parsley and pepper flakes; sprinkle over mozzarella.
  2. Place in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-13 minutes or until cheese is melted and edges are golden brown. Slice and serve warm. Yield: 16 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.48 Kcal (567 kJ)
Calories from fat 57.38 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 15.65mg 5%
Sodium 244.2mg 10%
Potassium 45.61mg 1%
Total Carbs 14.75g 5%
Sugars 0.39g 2%
Dietary Fiber 0.89g 4%
Protein 5.03g 10%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 101mg 10%
Amount Per 100 g
Calories 317.59 Kcal (1330 kJ)
Calories from fat 134.5 Kcal
% Daily Value*
Total Fat 14.94g 10%
Cholesterol 36.68mg 5%
Sodium 572.44mg 10%
Potassium 106.91mg 1%
Total Carbs 34.57g 5%
Sugars 0.91g 2%
Dietary Fiber 2.09g 4%
Protein 11.79g 10%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 1%
Iron 2.2mg 5%
Calcium 236.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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