 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Turkey combined with dried cranberries with a creamy dressing...all served on a croissant. This is my favorite sandwich and I look forward to the leftover turkey from holidays just so I can enjoy this sandwich. Cook time represents the chill time. Ingredients:
2 cups cubed cooked turkey |
1/2 cup dried cranberries |
1/2 cup celery, finely chopped |
3 green onions, finely sliced |
1/2 cup mayonnaise |
1/4 cup plain yogurt |
2 tablespoons lemon juice |
salt |
ground pepper |
lettuce |
4 plain croissants |
Directions:
1. In one bowl combine turkey, cranberries, celery, and onions; mix well.
2. In another bowl mix mayonnaise, yogurt, and lemon juice together. Sprinkle to taste with salt and ground pepper. Pour over turkey mixture and stir all together.
3. Refrigerate 1/2 to 1 hour. Spoon turkey mixture on sliced croissants. Add lettuce and croissant top.
|
|