Mushroom Onion Tartlets Recipe

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Ingredients:

Serving

4 oz light cream cheese
3 tbsp butter or 3 tbsp margarine, divided
3/4 cup flour , plus
1 tsp flour
8 oz fresh mushrooms, coarsely chopped
1/2 cup green onion, chopped
1 egg
1/4 tsp dried thyme leaves
1/2 cup swiss cheese, shredded

Directions:

Place cream cheese and 2 tablespoons butter in mixer bowl.
Attach bowl and flat beater to mixer.
Turn to Speed 4 and beat about 1 minute.
Stop and scrape bowl.
Add 3/4 cup flour.
Turn to Speed 2 and mix about 1 minute, or until well blended.
Form mixture into ball.
Wrap in waxed paper and chill 1 hour.
Divide chilled dough into 24 pieces.
Press each piece into greased miniature muffin cup.
Meanwhile, melt remaining 1 tablespoon butter in 10 skillet over medium heat.
Add mushrooms and onions.
Cook and stir til tender.
Remove from heat and cool slightly.
Place egg, remaining 1 tablespoon flour and thyme in clean mixer bowl.
Using the flat beater, turn to Speed 6 and beat about 30 seconds.
Stir in cheese and cooled mushroom mixture.
Spoon into pastry-lined muffin cups.
Bake at 375* for 15-20 minutes, or until egg mixture is puffed and golden brown.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.11 Kcal (733 kJ)
Calories from fat	104.68 Kcal
		% Daily Value*
Total Fat	11.63g	18%
Cholesterol	42.97mg	14%
Sodium	312.32mg	13%
Potassium	127.49mg	3%
Total Carbs	13.17g	4%
Sugars	1.03g	4%
Dietary Fiber	1.58g	6%
Protein	4.93g	10%
Vitamin C	0.9mg	2%
Iron	1.1mg	6%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	250.54 Kcal (1049 kJ)
Calories from fat	149.77 Kcal
		% Daily Value*
Total Fat	16.64g	18%
Cholesterol	61.48mg	14%
Sodium	446.86mg	13%
Potassium	182.4mg	3%
Total Carbs	18.84g	4%
Sugars	1.47g	4%
Dietary Fiber	2.27g	6%
Protein	7.05g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	1%
Iron	1.6mg	6%
Calcium	135.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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