Directions:
- Gently combine first 4 ingredients. Shape mixture into 6 thin patties; cover and chill 30 minutes.
- Melt 1 Tbsp. butter in a nonstick skillet over medium-high heat; add onion and rosemary, and sauté 10 minutes or until onion is tender and golden. Remove onion mixture from skillet.
- Melt remaining 1/2 Tbsp. butter in same skillet over medium heat. Cook patties 6 minutes on each side or until no longer pink in center. Place on an aluminum foil-lined baking sheet or broiler pan coated with cooking spray.
- Top each patty evenly with onion mixture and 1 cheese slice. Broil 6 inches from heat 3 to 5 minutes or until cheese is lightly browned. Serve on hamburger buns with desired toppings.
- *4 oz. blue cheese, Gorgonzola cheese, or Swiss cheese may be substituted.
- Note: Nutritional analysis does not include toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.45 Kcal (3925 kJ) | ||
| Calories from fat | 373.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.46g | 64% | |
|---|---|---|---|
| Cholesterol | 275.45mg | 92% | |
| Sodium | 3222.2mg | 134% | |
| Potassium | 508.83mg | 11% | |
| Total Carbs | 107.3g | 36% | |
| Sugars | 30.74g | 123% | |
| Dietary Fiber | 14.32g | 57% | |
| Protein | 39.12g | 78% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.7mg | 32% | |
| Calcium | 1225.4mg | 123% | |
| Amount Per 100 g | |||
| Calories | 147.06 Kcal (616 kJ) | ||
| Calories from fat | 58.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 64% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 92% | |
| Sodium | 505.48mg | 134% | |
| Potassium | 79.82mg | 11% | |
| Total Carbs | 16.83g | 36% | |
| Sugars | 4.82g | 123% | |
| Dietary Fiber | 2.25g | 57% | |
| Protein | 6.14g | 78% | |
| Vitamin C | 2.7mg | 29% | |
| Iron | 0.9mg | 32% | |
| Calcium | 192.2mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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