Directions:
- Rinse turkey and pat dry. Set aside.
- In a small bowl, stir together broth, cornstarch, salt and pepper. Set aside.
- Spray a large skillet with vegetable oil. Place over medium-high heat. Add half the turkey to hot skillet. Cook about 2 minutes on each side, or until turkey is tender.
- And no longer pink. Repeat with remaining turkey.
- Remove skillet from heat; remove turkey from skillet and keep warm. Add vinegar and rosemary to skillet, stirring to scrape up brown bits from bottom of pan.
- Return skillet to heat and add mushrooms and shallots or onion. Over medium heat, cook and stir until mushrooms are tender, about 5 minutes. Stir broth mixture and.
- Add to skillet. Cook and stir until thickened and bubbly, about 3 minutes. Cook 2 minutes more, stirring constantly. Serve sauce with turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.6 Kcal (664 kJ) | ||
| Calories from fat | 18.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 744.87mg | 31% | |
| Potassium | 357.27mg | 8% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 21.89g | 44% | |
| Vitamin C | 2mg | 3% | |
| Iron | 82.4mg | 458% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.92 Kcal (301 kJ) | ||
| Calories from fat | 8.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 3% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 17% | |
| Sodium | 337.79mg | 31% | |
| Potassium | 162.02mg | 8% | |
| Total Carbs | 6.24g | 5% | |
| Sugars | 2.71g | 24% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 9.93g | 44% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 37.4mg | 458% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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