Turkey Roll-Ups Recipe

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Turkey Roll-Ups
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.21 Kcal (629 kJ)
Calories from fat 26.41 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 13.81mg 5%
Sodium 490.39mg 20%
Potassium 132.95mg 3%
Total Carbs 21.27g 7%
Sugars 2.98g 12%
Dietary Fiber 1.74g 7%
Protein 9.9g 20%
Vitamin C 2.5mg 4%
Iron 1.3mg 7%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 173.14 Kcal (725 kJ)
Calories from fat 30.44 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 15.92mg 5%
Sodium 565.23mg 20%
Potassium 153.24mg 3%
Total Carbs 24.51g 7%
Sugars 3.44g 12%
Dietary Fiber 2.01g 7%
Protein 11.41g 20%
Vitamin C 2.8mg 4%
Iron 1.5mg 7%
Calcium 33.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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