Ground Beef Tacos Recipe

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Ground Beef Tacos
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Ingredients:

Directions:

  1. In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat.
  2. Bring to a boil.
  3. Simmer for about an hour.
  4. Add bell pepper and onion. Continue simmer for 20 to 30 minutes. (Until bell pepper and onion are fully cooked).
  5. Meat can be used at this time or cooled for later depending on your meal schedule. I like to make the meat mixture ahead of time.
  6. Full Corn Tortilla Shells just about 1/2 way full or desired amount.
  7. Put into a preheated oven (300) for about 10 minutes or until completed heated through.
  8. Ready to Serve!
  9. Taco Toppings: Shredded Lettuce,Chopped Tomatoes, Cheese Sauce, Shredded Cheese, Mexican Blend), Chopped Onions, Black Sliced Olives, Sliced jalapeno, Refried Beans, Sour cream, Guacamole, Hot Sauce, Taco Sauce, Scallions (green onions), Mexican corn, Salsa . . . . to be continued.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.08 Kcal (1051 kJ)
Calories from fat 117.46 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 56.23mg 19%
Sodium 328.96mg 14%
Potassium 397.64mg 8%
Total Carbs 15.74g 5%
Sugars 1.06g 4%
Dietary Fiber 2.92g 12%
Protein 19.5g 39%
Vitamin C 6.5mg 11%
Vitamin A 0.2mg 6%
Iron 5.3mg 29%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 180.98 Kcal (758 kJ)
Calories from fat 84.66 Kcal
% Daily Value*
Total Fat 9.41g 20%
Cholesterol 40.53mg 19%
Sodium 237.12mg 14%
Potassium 286.62mg 8%
Total Carbs 11.35g 5%
Sugars 0.77g 4%
Dietary Fiber 2.11g 12%
Protein 14.06g 39%
Vitamin C 4.7mg 11%
Vitamin A 0.1mg 6%
Iron 3.8mg 29%
Calcium 33.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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