Turkey Reuben Sandwich Recipe

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Ingredients:

Serving

Directions:

Spread about 3/4 teaspoon mustard over each bread slice. Place 1 cheese slice on each of 4 bread slices. Divide turkey evenly over cheese. Top each serving with 2 1/2 tablespoons sauerkraut and 1 tablespoon dressing. Top each serving with 1 bread slice, mustard sides down.
Heat 1 1/2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add 2 sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden; remove sandwiches from pan, and keep warm. Repeat procedure with remaining oil and sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.35 Kcal (1626 kJ)
Calories from fat	145.74 Kcal
		% Daily Value*
Total Fat	16.19g	25%
Cholesterol	54.13mg	18%
Sodium	1352.9mg	56%
Potassium	344.24mg	7%
Total Carbs	36.08g	12%
Sugars	5.78g	23%
Dietary Fiber	4.93g	20%
Protein	23.67g	47%
Vitamin C	4mg	7%
Iron	3mg	17%
Calcium	132mg	13%

Amount Per 100 g
Calories	218.31 Kcal (914 kJ)
Calories from fat	81.93 Kcal
		% Daily Value*
Total Fat	9.1g	25%
Cholesterol	30.43mg	18%
Sodium	760.52mg	56%
Potassium	193.51mg	7%
Total Carbs	20.28g	12%
Sugars	3.25g	23%
Dietary Fiber	2.77g	20%
Protein	13.31g	47%
Vitamin C	2.3mg	7%
Iron	1.7mg	17%
Calcium	74.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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