Directions:
- In a large bowl, combine the coleslaw mix, onions, 1/4 cup mayonnaise, vinegar, salt and pepper. Cover and refrigerate until chilled.
- Meanwhile, combine mustard and remaining mayonnaise. Spread over one side of each slice of toast; top with a cheese slice, corned beef and another cheese slice. Place on foil-lined baking sheets.
- Bake at 450° for 5-6 minutes or until cheese is melted. Top each with 1/4 cup coleslaw. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.11 Kcal (2094 kJ) | ||
| Calories from fat | 293.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 91.13mg | 30% | |
| Sodium | 1146.85mg | 48% | |
| Potassium | 201.29mg | 4% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 28.63g | 57% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.5mg | 9% | |
| Calcium | 495.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 230.5 Kcal (965 kJ) | ||
| Calories from fat | 135.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 50% | |
|---|---|---|---|
| Cholesterol | 42mg | 30% | |
| Sodium | 528.59mg | 48% | |
| Potassium | 92.78mg | 4% | |
| Total Carbs | 11.08g | 8% | |
| Sugars | 1.23g | 11% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 13.2g | 57% | |
| Vitamin C | 6.5mg | 23% | |
| Iron | 0.7mg | 9% | |
| Calcium | 228.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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