Turkey Potpie Recipe

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Turkey Potpie
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Ingredients:

Directions:

  1. In a large skillet, saute onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth, milk, sage, lemon juice, salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; cook and stir until heated through. Transfer to an ungreased 1-1/2-qt. baking dish; set aside.
  2. In a bowl, combine the flour, cornmeal, sage and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a floured surface, roll pastry to fit top of baking dish; place over filling. Flute edges; cut slits in top. Bake at 425° for 18-20 minutes or until golden brown. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1176.15 Kcal (4924 kJ)
Calories from fat 461.27 Kcal
% Daily Value*
Total Fat 51.25g 79%
Cholesterol 1027.01mg 342%
Sodium 1016.22mg 42%
Potassium 608.28mg 13%
Total Carbs 113.14g 38%
Sugars 4.3g 17%
Dietary Fiber 1.89g 8%
Protein 58.04g 116%
Vitamin C 8.5mg 14%
Vitamin A 9.3mg 311%
Iron 5.9mg 33%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 191.53 Kcal (802 kJ)
Calories from fat 75.12 Kcal
% Daily Value*
Total Fat 8.35g 79%
Cholesterol 167.25mg 342%
Sodium 165.49mg 42%
Potassium 99.06mg 13%
Total Carbs 18.42g 38%
Sugars 0.7g 17%
Dietary Fiber 0.31g 8%
Protein 9.45g 116%
Vitamin C 1.4mg 14%
Vitamin A 1.5mg 311%
Iron 1mg 33%
Calcium 23.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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