Turkey Pies with Mashed Potato-Asiago Topping Recipe

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Turkey Pies with Mashed Potato-Asiago Topping
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Heat oil and butter in a large nonstick skillet over medium heat. Add onion and shallots; cook for 6 minutes or until tender, stirring frequently. Add peas and wine, and cook 2 minutes. Add turkey, parsley, and sage. Combine broth and flour in a small bowl, and stir well with a whisk. Add broth mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Stir in salt and 1/8 teaspoon freshly ground black pepper.
  3. Combine the remaining 1/8 teaspoon pepper, mashed potatoes, and cheese in a small bowl. Spoon turkey mixture evenly into each of 6 (8-ounce) ramekins coated with cooking spray. Top each evenly with the potato mixture. Place ramekins on a baking sheet. Bake at 400° for 20 minutes or until lightly browned and bubbly. Let stand for 8 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.06 Kcal (1587 kJ)
Calories from fat 115.38 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 621.34mg 207%
Sodium 654.12mg 27%
Potassium 620.81mg 13%
Total Carbs 22.82g 8%
Sugars 6.13g 25%
Dietary Fiber 3.89g 16%
Protein 40.82g 82%
Vitamin C 7.3mg 12%
Vitamin A 6.6mg 220%
Iron 6mg 33%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 123.22 Kcal (516 kJ)
Calories from fat 37.5 Kcal
% Daily Value*
Total Fat 4.17g 20%
Cholesterol 201.97mg 207%
Sodium 212.62mg 27%
Potassium 201.8mg 13%
Total Carbs 7.42g 8%
Sugars 1.99g 25%
Dietary Fiber 1.26g 16%
Protein 13.27g 82%
Vitamin C 2.4mg 12%
Vitamin A 2.1mg 220%
Iron 1.9mg 33%
Calcium 42.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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