Turkey Picadillo Recipe

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Turkey Picadillo
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Ingredients:

Directions:

  1. Heat the olive oil in a large skillet over medium heat. Add the potato, and fry for about 10 minutes, then add the jalapeno, onion and garlic. Cook and stir until the potatoes are browned. Crumble in the ground turkey, and season with cumin, salt and pepper. Cook and stir until turkey is cooked through and potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.94 Kcal (460 kJ)
Calories from fat 67.41 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 5.1mg 2%
Sodium 27.19mg 1%
Potassium 167.33mg 4%
Total Carbs 8.68g 3%
Sugars 2.15g 9%
Dietary Fiber 1.47g 6%
Protein 2.51g 5%
Vitamin C 6.3mg 10%
Vitamin A 0.3mg 11%
Iron 0.6mg 3%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 160.26 Kcal (671 kJ)
Calories from fat 98.27 Kcal
% Daily Value*
Total Fat 10.92g 12%
Cholesterol 7.44mg 2%
Sodium 39.63mg 1%
Potassium 243.92mg 4%
Total Carbs 12.66g 3%
Sugars 3.14g 9%
Dietary Fiber 2.15g 6%
Protein 3.66g 5%
Vitamin C 9.2mg 10%
Vitamin A 0.5mg 11%
Iron 0.9mg 3%
Calcium 27.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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