Mahi Mahi Fish Tacos Recipe

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Mahi Mahi Fish Tacos
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Ingredients:

Directions:

  1. Heat oil, add jalepeno, chopped red onion and cook for 4 minutes. In a small bowl, mash black beans with the cumin and season with salt & pepper.
  2. In large bowl, combine honey, 2 tbsp oil, hot sauce and lime juice. Season with salt & pepper. Add sliced onion, cabbage and cilantro. Toss.
  3. Coat fish with remaining 1 tbsp oil and the lime peel, and grill over medium for 8 minutes, turning once.
  4. Warm taco shells and tortillas on the grill. Spread a few tbsp of the mashed beans on the outside of the taco, (stir in 1 to 2 tbsp hot water into beans if they are too thick) and wrap a tortilla around each one, pressing to ahere.
  5. Flake half a piece of fish into each taco shell and top with some cabbage slaw. Top with creme fraiche or sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.06 Kcal (2676 kJ)
Calories from fat 316.12 Kcal
% Daily Value*
Total Fat 35.12g 54%
Cholesterol 51.75mg 17%
Sodium 765.51mg 32%
Potassium 558.82mg 12%
Total Carbs 64.58g 22%
Sugars 14.3g 57%
Dietary Fiber 8.16g 33%
Protein 20g 40%
Vitamin C 54mg 90%
Iron 3.8mg 21%
Calcium 181.6mg 18%
Amount Per 100 g
Calories 192.7 Kcal (807 kJ)
Calories from fat 95.32 Kcal
% Daily Value*
Total Fat 10.59g 54%
Cholesterol 15.6mg 17%
Sodium 230.83mg 32%
Potassium 168.51mg 12%
Total Carbs 19.47g 22%
Sugars 4.31g 57%
Dietary Fiber 2.46g 33%
Protein 6.03g 40%
Vitamin C 16.3mg 90%
Iron 1.2mg 21%
Calcium 54.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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