Directions:
- Combine pasta, turkey, tomato, red pepper, zucchini, corn and cilantro in large bowl.
- Combine picante sauce, dressing and salt and mix well.
- Pour over pasta mixture and toss gently.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.75 Kcal (1238 kJ) | ||
| Calories from fat | 109.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 21% | |
| Sodium | 1502.98mg | 63% | |
| Potassium | 354.32mg | 8% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 27.9mg | 47% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 12.2mg | 68% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.71 Kcal (342 kJ) | ||
| Calories from fat | 30.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 19% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 21% | |
| Sodium | 415.26mg | 63% | |
| Potassium | 97.9mg | 8% | |
| Total Carbs | 5.82g | 7% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 6.2g | 45% | |
| Vitamin C | 7.7mg | 47% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.4mg | 68% | |
| Calcium | 4.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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