Turkey-Pasta Pie Recipe

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Turkey-Pasta Pie
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  1. Preheat oven to 350 degrees.
  2. Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain.
  3. Stir in tomatoes, tomato sauce and Italian seasoning.
  4. Heat to boiling; reduce heat, cover and simmer 10 minutes; stirring occasionally.
  5. Meanwhile, cook and drain fettuccine as directed on package.
  6. Beat 1 egg and the butter in medium bowl.
  7. Stir in fettuccine and mozzarella cheese.
  8. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
  9. Mix cottage cheese and 1 egg; spread over fettuccine mixture in pie plate.
  10. Sprinkle with broccoli.
  11. Spoon turkey mixture evenly over top.
  12. Sprinkle with Parmesan cheese.
  13. Bake uncovered about 30 minutes or until hot in center.
  14. Let stand 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.72 Kcal (1284 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 126.53mg 42%
Sodium 495.57mg 21%
Potassium 249.29mg 5%
Total Carbs 28.92g 10%
Sugars 3.36g 13%
Dietary Fiber 2.24g 9%
Protein 26.88g 54%
Vitamin C 14.7mg 24%
Iron 1.8mg 10%
Calcium 288.9mg 29%
Amount Per 100 g
Calories 177.78 Kcal (744 kJ)
Calories from fat 49 Kcal
% Daily Value*
Total Fat 5.44g 14%
Cholesterol 73.34mg 42%
Sodium 287.25mg 21%
Potassium 144.49mg 5%
Total Carbs 16.76g 10%
Sugars 1.95g 13%
Dietary Fiber 1.3g 9%
Protein 15.58g 54%
Vitamin C 8.5mg 24%
Iron 1mg 10%
Calcium 167.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free

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