Directions:
- Heat oil in a medium pot over medium heat. Add onion, cut side down, garlic, and ginger. Cook, stirring occasionally, until garlic is golden, 3-4 minutes. Add 1 1/2 cups water, broth, star anise, and cinnamon; bring to a boil. Reduce heat; simmer until flavors meld, 78 minutes. Add mushrooms; simmer 2 minutes. Add scallion. Season with salt.
- Meanwhile, boil ramen until tender but still firm to bite. Drain; divide among bowls.
- Add beef slices to soup; simmer until just cooked through, about 20 seconds. Using tongs, transfer beef to bowls.
- Discard ginger, garlic, star anise, and cinnamon; ladle broth into bowls. Garnish with bean sprouts, basil, and sliced chiles.
- Per serving: 339 calories, 15 g fat, 31 g carbohydrates Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.21 Kcal (2538 kJ) | ||
| Calories from fat | 234.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Sodium | 5385.63mg | 224% | |
| Potassium | 428.44mg | 9% | |
| Total Carbs | 80.34g | 27% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 65.62 Kcal (275 kJ) | ||
| Calories from fat | 25.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 40% | |
|---|---|---|---|
| Sodium | 582.98mg | 224% | |
| Potassium | 46.38mg | 9% | |
| Total Carbs | 8.7g | 27% | |
| Sugars | 0.49g | 18% | |
| Dietary Fiber | 0.27g | 10% | |
| Protein | 2.16g | 40% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.4mg | 20% | |
| Calcium | 7.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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