Turkey Osso Buco with Parsley and Rosemary Gremolata (Giada De Laurentiis) Recipe

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Turkey Osso Buco with Parsley and Rosemary Gremolata (Giada De Laurentiis)
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Ingredients
21
Count
Nutrition
2596
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. For the Turkey Osso Bucco: Preheat the oven to 375 degrees F. Pat the turkey with paper towels to dry and ensure even browning. Season the turkey with salt and pepper. Dredge the turkey in the flour to coat.
  2. In a heavy roasting pan large enough to fit the turkey in a single layer, heat the oil over medium heat. Add the turkey and cook until brown on both sides, about 6 minutes per side. Transfer the turkey to a plate and reserve.
  3. In the same pan, add the onion, carrot, and celery. Season vegetables with salt. Cook until the vegetables are tender, about 6 minutes. Stir in the tomato paste and cook for 1 minute. Stir in the wine and simmer until the liquid is reduced by half, about 3 minutes. Return the turkey to the pan. Add enough chicken broth to come 2/3 up the sides of the turkey. Add the herb sprigs, bay leaf, and cloves to the broth mixture. Bring the liquid to a boil over medium-high heat. Remove the pan from the heat. Cover the pan tightly with foil and transfer to the oven. Braise until the turkey is fork-tender, turning the turkey after 1 hour.
  4. Meanwhile, for the Gremolata: Combine the chopped parsley, lemon zest, garlic, minced rosemary, and a pinch of salt and freshly ground black pepper in a bowl. Cover and reserve until serving the turkey.
  5. To serve, transfer the turkey to shallow serving bowls. Season the sauce to taste with salt and pepper. Ladle the sauce over the meat. Sprinkle each piece of turkey with a large pinch of Gremolata. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2595.53 Kcal (10867 kJ)
Calories from fat 1065.16 Kcal
% Daily Value*
Total Fat 118.35g 182%
Cholesterol 1201.11mg 400%
Sodium 2286.28mg 95%
Potassium 4049.73mg 86%
Total Carbs 10.78g 4%
Sugars 2.24g 9%
Dietary Fiber 1.5g 6%
Protein 369.98g 740%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 3%
Iron 17.1mg 95%
Calcium 221.1mg 22%
Amount Per 100 g
Calories 133.69 Kcal (560 kJ)
Calories from fat 54.86 Kcal
% Daily Value*
Total Fat 6.1g 182%
Cholesterol 61.87mg 400%
Sodium 117.76mg 95%
Potassium 208.6mg 86%
Total Carbs 0.56g 4%
Sugars 0.12g 9%
Dietary Fiber 0.08g 6%
Protein 19.06g 740%
Vitamin C 0.6mg 19%
Iron 0.9mg 95%
Calcium 11.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.5
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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