Directions:
- Arrange a rack in top third of oven and another rack in bottom third; preheat to 450°F. Spread bones on a large roasting pan. Place in oven on lower rack and roast until deeply brown, 45 minutes 1 hour. Transfer bones to a large pot. Spoon off fat from juices in pan. Place pan on stove over medium-high heat. When browned bits begin to sizzle, pour in 2 cups water. Bring to a simmer, scraping up browned bits with a wooden spoon. Pour into pot with bones.
- Meanwhile, coat the bottom of another roasting pan or a rimmed baking sheet with oil. Add onion, carrots, and celery to pan and roast on upper rack for 20 minutes. Remove pan from oven. Stir in tomato paste. Return to oven and roast until deeply browned, about 10 minutes.
- Scrape vegetables from roasting pan into pot. Add peppercorns, parsley, thyme, bay leaf, and 14 cups water to pot. Place pot over high heat and bring to a boil. Reduce heat and simmer for 3 hours. Strain stock, discarding solids. Return stock to pan. Bring to a boil, reduce heat to medium, and simmer until reduced to 4 cups, about 1 1/2 hours (time will vary depending on size of pot). Chill. Store up to 3 days in refrigerator or freeze up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.24 Kcal (5377 kJ) | ||
| Calories from fat | 881.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.91g | 151% | |
|---|---|---|---|
| Cholesterol | 539.88mg | 180% | |
| Sodium | 560.41mg | 23% | |
| Potassium | 330.72mg | 7% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 129.62g | 259% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 7.1mg | 235% | |
| Iron | 7.2mg | 40% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 188.63 Kcal (790 kJ) | ||
| Calories from fat | 129.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 151% | |
|---|---|---|---|
| Cholesterol | 79.3mg | 180% | |
| Sodium | 82.32mg | 23% | |
| Potassium | 48.58mg | 7% | |
| Total Carbs | 1.33g | 3% | |
| Sugars | 0.68g | 19% | |
| Dietary Fiber | 0.4g | 11% | |
| Protein | 19.04g | 259% | |
| Vitamin C | 1.5mg | 18% | |
| Vitamin A | 1mg | 235% | |
| Iron | 1.1mg | 40% | |
| Calcium | 25.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Noodle Soup
Vegetable oil, Onions, chopped and 9 more.. -
Awesome Rich Shrimp Stock
Olive oil and 14 more.. -
Cassoulet Oh Yeah Comfort
Cannellini beans and 18 more.. -
Turkey Stock
Vegetable oil, Onion, chopped, Carrot, chopped and 7 more.. -
Osso Buco (Giada De Laurentiis)
Fresh rosemary, Fresh thyme, Dry bay leaf, Cheesecloth and 13 more.. -
Provençal Beef Daube
Boneless chuck roast, trimmed and cut into chunks and 23 more.. -
Pheasant Stock
Carcasses , drumsticks, feet if attached, wings, and skin... and 9 more.. -
Chicken Casserole - Low-carb Low-fat
Boneless, skinless chicken breast and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
