Turkey or Chicken Tettrazzini (Oamc) Recipe

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Turkey or Chicken Tettrazzini (Oamc)
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Ingredients:

Directions:

  1. Prepare a buttered 15 x 10-inch baking dish or use two smaller 11 x 7-inch baking dishes.
  2. In a large bowl whisk together the undiluted soup, milk and alfredo sauce.
  3. Stir in the chopped turkey, cooked spaghetti, peas, mushroom slices, Swiss cheese and 1/2 cup parmesan cheese; toss to combine well.
  4. Season with salt and pepper.
  5. Transfer to the prepared baking dish or two small baking dishes.
  6. In a small bowl mix the crushed croutons, 1/2 cup parmesan cheese and paprika; sprinkle over the top of the casserole.
  7. Drizzle the melted butter over the croutons.
  8. If freezing; cover the baking dish tightly with foil and place in freezer for up to 6 weeks.
  9. To bake immediately set oven to 375 degrees.
  10. Bake covered for about 40 minutes, then uncover and bake another 15 minutes more or until bubbly and the top is browned.
  11. If baking this frozen; allow to thaw in the refrigerator overnight.
  12. Set oven to 350 degree, then bake covered for 40 minutes, uncover and bake for another 15 minutes more.
  13. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.57 Kcal (3461 kJ)
Calories from fat 406.95 Kcal
% Daily Value*
Total Fat 45.22g 70%
Cholesterol 671.47mg 224%
Sodium 1082.94mg 45%
Potassium 330.94mg 7%
Total Carbs 60.61g 20%
Sugars 2.35g 9%
Dietary Fiber 1.22g 5%
Protein 57.3g 115%
Vitamin C 0.7mg 1%
Vitamin A 6mg 200%
Iron 4.3mg 24%
Calcium 502.8mg 50%
Amount Per 100 g
Calories 268.81 Kcal (1125 kJ)
Calories from fat 132.34 Kcal
% Daily Value*
Total Fat 14.7g 70%
Cholesterol 218.37mg 224%
Sodium 352.19mg 45%
Potassium 107.63mg 7%
Total Carbs 19.71g 20%
Sugars 0.76g 9%
Dietary Fiber 0.4g 5%
Protein 18.63g 115%
Vitamin C 0.2mg 1%
Vitamin A 1.9mg 200%
Iron 1.4mg 24%
Calcium 163.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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