Directions:
- In a large bowl, combine turkey and cereal. Shape into 1-in. balls.
- In a Dutch oven, combine the ketchup, jelly and lemon juice; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, for 30-35 minutes or until meat is no longer pink, stirring several times. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.35 Kcal (521 kJ) | ||
| Calories from fat | 31.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 10% | |
| Sodium | 69.01mg | 3% | |
| Potassium | 98.06mg | 2% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.11 Kcal (683 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 5% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 10% | |
| Sodium | 90.52mg | 3% | |
| Potassium | 128.63mg | 2% | |
| Total Carbs | 18.2g | 5% | |
| Sugars | 10.51g | 32% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 12.59g | 19% | |
| Vitamin C | 3.6mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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