Low - Fat Meatloaf Recipe

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Low - Fat Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix all ingredients together well (except for green olives and sweet pickles).
  3. After you mix, if desired, add either sweet pickles (which is my favorite, or green olives).
  4. Mold into oval loaf, and place on baking sheet.
  5. Bake for 45 minutes.
  6. Add extra ketchup if desired and bake another 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.32 Kcal (1308 kJ)
Calories from fat 115.33 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 65.3mg 22%
Sodium 1433.22mg 60%
Potassium 372.38mg 8%
Total Carbs 23.65g 8%
Sugars 10.94g 44%
Dietary Fiber 2.64g 11%
Protein 26.08g 52%
Vitamin C 4.9mg 8%
Iron 1.8mg 10%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 143.07 Kcal (599 kJ)
Calories from fat 52.83 Kcal
% Daily Value*
Total Fat 5.87g 20%
Cholesterol 29.91mg 22%
Sodium 656.52mg 60%
Potassium 170.58mg 8%
Total Carbs 10.83g 8%
Sugars 5.01g 44%
Dietary Fiber 1.21g 11%
Protein 11.95g 52%
Vitamin C 2.2mg 8%
Iron 0.8mg 10%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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