Directions:
- In a bowl, combine turkey and cereal; mix well. Shape into 1 inch balls.
- In a dutch oven, combine ketchup, jelly and lemon juice.; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, for 30-35 minutes or until meat is no longer pink, stirring several times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.46 Kcal (1873 kJ) | ||
| Calories from fat | 113.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 253.31mg | 11% | |
| Potassium | 401.28mg | 9% | |
| Total Carbs | 51.14g | 17% | |
| Sugars | 29.38g | 118% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 35.16g | 70% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.78 Kcal (707 kJ) | ||
| Calories from fat | 42.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 19% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 36% | |
| Sodium | 95.55mg | 11% | |
| Potassium | 151.36mg | 9% | |
| Total Carbs | 19.29g | 17% | |
| Sugars | 11.08g | 118% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 13.26g | 70% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 0.8mg | 11% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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