Directions:
- Preheat oven to 350. Thaw meatballs in microwave for 1 to 2 minutes; cut into quarters. Grease 9 x 13 baking dish.
- In a 3-quart saucepan, melt butter and saute onions. Add curry powder and black pepper. Stir over medium heat for 1 to 2 minutes. In a separate bowl, mix flour, salt and chicken broth; add to onion mixture in saucepan. Bring to a boil, cook and stir one minute; remove from heat. Stir in meatballs, broccoli, roasted red peppers, and salt and pepper to taste.
- Combine cubed potatoes with eggs, parsley and chives; spread into bottom of baking dish. Top potatoes with meatball mixture. Bake at 350 for 15 minutes; remove dish from oven and top casserole with biscuits. Return dish to oven and bak 15 to 18 minutes longer, until biscuits are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.45 Kcal (856 kJ) | ||
| Calories from fat | 112.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 69.65mg | 23% | |
| Sodium | 740.17mg | 31% | |
| Potassium | 354.74mg | 8% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 73.1mg | 122% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.4mg | 41% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 83.64 Kcal (350 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 19% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 23% | |
| Sodium | 302.8mg | 31% | |
| Potassium | 145.12mg | 8% | |
| Total Carbs | 6.86g | 6% | |
| Sugars | 1.12g | 11% | |
| Dietary Fiber | 1.59g | 16% | |
| Protein | 2.45g | 12% | |
| Vitamin C | 29.9mg | 122% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3mg | 41% | |
| Calcium | 35.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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